Wedding Eggplant Balls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 36
• 2 tablespoons margarine
• 1/2 bunch green onion, sliced
• 1 onion (small)
• 1/2 bell pepper, chopped
• 1 lb raw shrimp, peeled (chopped if large)
• 2 large eggplants, peeled, chopped, cooked
• creole seasoning (tony chachere's)
• 2 eggs, beaten
• italian seasoned breadcrumbs, to thicken
• 1/4 cup parmesan cheese, grated

Recipe

• 1 melt margarine; saute onions and bell pepper until soft. add shrimp and cook until pink. add eggplants and creole seasoning; cook over low heat for 10 minutes. drain excess liquid.
• 2 add eggs; when cooked, add bread crumbs and cheese to thicken. form into balls and heat on baking sheet for 10 minutes in 350-degree oven. may be frozen before baking.