Wedding Cake Fudge

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 tablespoon unsalted butter
• 2 cups sugar
• 1/2 cup half-and-half
• 1/2 cup whole milk
• 1 tablespoon corn syrup (light as in karo clear)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Recipe

• 1 prepare a 2 quart sauce pan using a non-stick vegetable spray.
• 2 combine sugar, milk, cream, syrup and salt in sauce pan and cook at medium heat until it boils.
• 3 stir gently and continue to boil at lowest heat (med to med-high) until boiling temperature reaches 236-238 degrees f.
• 4 remove from heat and add butter, stir gently, then let sit without stirring.
• 5 when cools to a lukewarm (roughly 110°f) beat vigorously until it begins to lose it's gloss (5-10 minutes).
• 6 spread into loaf pan (8" x 4"). double recipe to make enough to fill an 8" x 8" pan.
• 7 score when warm and cut when cool.
• 8 makes about 1 pound.