Warm Potato Salad With Lemon And Chive Vinaigrette

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs new potatoes (small as possible skins on)
• 2 sprigs fresh mint
• salt
• 4 tablespoons lemon juice
• 1 lemon, zest of
• 4 tablespoons virgin olive oil
• 1 teaspoon whole grain mustard
• 1 clove garlic
• 1 teaspoon salt
• fresh ground black pepper
• 2 tablespoons chopped chives
• 6 spring onions, chopped

Recipe

• 1 boil potatoes in pan with mint and salt.
• 2 about 20 minutes.
• 3 while potatoes are cooking crush garlic and add salt.
• 4 gradually whisk in all the other dressing ingredients.
• 5 when the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
• 6 pour on the vinaigrette dressing while the are still hot.
• 7 toss in dressing till all potatoes are coated.
• 8 finally scatter in the chopped chives and spring onions.
• 9 serve warm.