Wali - Kenyan Coconut Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups rice, washed and drained
• 2 teaspoons salt
• 500 ml coconut milk
• 500 ml water
• 2 tablespoons coconut milk, extra

Recipe

• 1 put the rice, salt and 2 cups coconut milk and water in a pan. over medium heat bring to a boil, stirring occasionally.
• 2 reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
• 3 just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). serve with beef or chicken stew and vegetables of your choice.