Vinegar Cole Slaw
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 4 -5 cups cabbage, thinly shredded
- 2 teaspoons salt (more to taste)
- 1 cup carrot, grated
- 1 large sweet onion, sliced into super thin half-rings
- 1 cup vegetable oil
- 1 cup vinegar
- 1 cup sugar
- 2 garlic cloves, passed through garlic press
- 1 -2 tablespoon spicy mustard
- crushed red pepper flakes
- black pepper
Recipe
- 1 mix cabbage and salt together and place in a colander weighted on top with a heavy plate - refrigerate 1-4 hours to remove excess water.
- 2 in a small sauce pan combine oil, vinegar, garlic, sugar, mustard, and peppers - heat over medium-low heat until sugar is dissolved - allow to cool.
- 3 mix cabbage, carrots, onion, and dressing together in a large bowl - refrigerate 2 hours or overnight.
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