Tuna-vegetable Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup celery or 1 cup seeded cucumber, chopped
• 1/2 cup shredded carrot
• 2 tablespoons sliced green onions
• 1/3 cup fat-free miracle whip
• 1/2 teaspoon dried dill
• 1/2 teaspoon finely shredded lemon peel
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 (6 1/2 ounce) can canned tuna, drained
• 4 medium tomatoes, sliced

Recipe

• 1 in a medium mixing bowl combine celery or cucumber, carrot, and green onion.
• 2 add mayo, dill, lemon peel, garlic powder, and pepper.
• 3 gently fold in tuna; cover and refrigerate for at least one hour or up to 4 hours.
• 4 to serve, place the sliced tomatoes on each of four salad plates. spoon tuna mixture onto tomato slices.