Tofu With Tomatoes And Coriander

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb tomato, seeded & cut into 1-inch squares (2 large or 3 medium)
• 1 lb of fresh tofu, drained & cut into 1-inch squares (extra firm works)
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1/2 cup chopped scallion
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon soy sauce
• 1/4 teaspoon ground coriander
• black pepper

Recipe

• 1 heat a large wok or heavy skillet over high heat. add the oil and swirl to coat pan. toss in garlic and scallions and stir-fry briefly, until the garlic starts to change color. add the tomatoes and stir-fry until softened, about 1 minute. add the tofu, salt, sugar, soy sauce and coriander. stir to blend, bring to a boil and cook, stirring briefly once, for 30 seconds.
• 2 season with pepper or other seasonings to taste and serve hot.