Tofu, Cauliflower, Cabbage And Onion Stir-fry W/ Coconut Peanut

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/8 head cauliflower
• 1/8 head cabbage
• 1/2 spanish onion
• 12 ounces extra firm tofu
• 1 cup coconut milk
• 1/2 cup soy sauce
• 2 tablespoons peanut butter
• 2 teaspoons toasted sesame oil
• 2 teaspoons minced garlic
• 2 teaspoons cumin

Recipe

• 1 chop up the cauliflower, cabbage, and onion.
• 2 cube tofu into bite-sized pieces.
• 3 place the tofu and vegetables in a large pan or wok.
• 4 whisk together the coconut milk, soy sauce, peanut butter, toasted sesame oil, minced garlic, and cumin in a bowl. you may need to break up the peanut butter with a fork first because it will stick to the whisk.
• 5 pour the coconut peanut sauce over the tofu and vegetables.
• 6 allow the dish to simmer covered on the stove for 10 minutes.
• 7 remove the lid and let simmer for 10 more minutes. it's not necessary to allow the dish to simmer for the full time if you're in a hurry, but this allows the tofu and vegetables to really soak up the sauce.