Tofu-carrot Ginger Dressing With Miso

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 1/2 cup grated carrot
• 1/2 cup silken tofu
• 2 tablespoons fresh lemon juice
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil
• 2 tablespoons yellow miso (soybean paste)
• 2 teaspoons peeled chopped fresh ginger
• 1 teaspoon honey
• 1/4 teaspoon sea salt or 1/4 teaspoon table salt
• 1 clove garlic, crushed

Recipe

• 1 place all ingredients in a blender or food processor; process until smooth.