Teriyaki Salmon Steaks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 3 tablespoons dry vermouth
• 1 1/2 tablespoons sugar
• 1 teaspoon finely chopped fresh ginger
• 1 garlic clove, minced
• 4 salmon steaks
• 1 tablespoon vegetable oil

Recipe

• 1 prepare a hot grill.
• 2 in a small bowl, combine soy sauce, vermouth, sugar, ginger and garlic. set aside.
• 3 brush salmon with oil and place on an oiled grill. grill, brushing the fish several times with the marinade, until lightly browned.
• 4 turn fish over gently and repeat. about 5 minutes per side.