Tater Tot Cups With Cheese And Eggs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 50 -60 tater tots (1 large package in frozen foods section)
• 12 eggs
• 2 tablespoons vegetable oil
• 12 tablespoons shredded cheddar cheese

Recipe

• 1 preheat oven 375°f.
• 2 let the tater tots you are using to set out for a few minutes to soften so you can squish them.
• 3 grease 12-cup muffin pan with vegetable oil.
• 4 take 4 or 5 tots place in each cup.
• 5 mash with pestle or back of spoon to line the bottom and sides of each cup.
• 6 add 1 tablespoon of cheddar cheese.
• 7 press down in bottom of the cup with spoon.
• 8 place in oven and cook 5 minutes.
• 9 take out of the oven and break an egg in each cup.
• 10 bake 15 minutes until and yolk are set. it could be 20 minutes.
• 11 check frequently.
• 12 if you want the yolk to be basted, spoon a little water on top of each yolk.
• 13 remove from oven.
• 14 use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
• 15 serve on serving platter.