Sweet Potato Casserole (imelletty Perunalaatikko)

Ingredients

• Servings: 1
• 2 kg potatoes
• to taste water
• 3 tablespoons wheat flour
• 1/2 liter milk
• 2 -3 tablespoons sugar
• 1 pinch oat milk, grated
• 1 tablespoon salt

Recipe

• 1 peel potatoes.
• 2 boil them until soft. mash them.
• 3 add sugar and half of the flour and sprinkle the rest on top.
• 4 place in a warm place covered with a cloth for an hour.
• 5 add enough milk to get runny mixture. add nutmeg and salt pour in two casserole pots.
• 6 bake in 175 c oven for an hour.