Sweet Potato And Zucchini Au Gratin
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 500 g sweet potatoes (2-3)
- 500 g zucchini (1-2)
- 1 teaspoon salt, to taste
- 1 teaspoon pepper, to taste
- 2 teaspoons nutmeg, to taste
- 1 cup milk, as needed
- 1/2 cup grated manchego cheese, to taste
Recipe
- 1 preheat oven to 175ºc (350ºf).
- 2 peel and slice the sweet potatoes 1/8" thick. rinse the zucchini with water and cut off ends. slice the zucchini 1/8" thick. set aside.
- 3 mix pepper, salt and nutmeg in a small bowl.
- 4 layer the zucchini and sweet potato slices in a 13x9 casserole dish. sprinkle spice mix over each layer.
- 5 add milk until the dish is half full.
- 6 sprinkle grated cheese over the top. (you can use any kind of cheese such as parmesan or even cheddar, but the taste will be slightly different).
- 7 bake around 60 minutes.
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