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Thursday, May 14, 2015

Sweet Potato And Zucchini Au Gratin

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 500 g sweet potatoes (2-3)
  • 500 g zucchini (1-2)
  • 1 teaspoon salt, to taste
  • 1 teaspoon pepper, to taste
  • 2 teaspoons nutmeg, to taste
  • 1 cup milk, as needed
  • 1/2 cup grated manchego cheese, to taste

Recipe

  • 1 preheat oven to 175ºc (350ºf).
  • 2 peel and slice the sweet potatoes 1/8" thick. rinse the zucchini with water and cut off ends. slice the zucchini 1/8" thick. set aside.
  • 3 mix pepper, salt and nutmeg in a small bowl.
  • 4 layer the zucchini and sweet potato slices in a 13x9 casserole dish. sprinkle spice mix over each layer.
  • 5 add milk until the dish is half full.
  • 6 sprinkle grated cheese over the top. (you can use any kind of cheese such as parmesan or even cheddar, but the taste will be slightly different).
  • 7 bake around 60 minutes.

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