Sweet Potato And Spinach Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g sweet potatoes, peeled and chunked
• 3 tablespoons vegetable oil
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 1 teaspoon turmeric
• 1 large red chili pepper, deseeded and chopped
• 400 ml coconut milk
• 250 g baby spinach, washed
• 1 tablespoon curry paste (you choice of strength)

Recipe

• 1 cook the sweet potato in boiling water for 10 minutes, drain and set aside.
• 2 heat the oil and fry the onion, garlic and turmeric over a gentle heat for 3 minutes, add the chilie and paste and cook for another 2 minutes.
• 3 add coconut milk and simmer for 5 minutes. add the sweet potato and season with salt if desired. continue to simmer for a further 5 minutes.
• 4 stir in spinach, cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout.