Sweet Mustard Pickles

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• 1 1/2 kg brown onions
• 1 1/2 kg green tomatoes
• 1 cauliflower
• 2 cucumbers
• 2 liters water
• 1 cup of cooking salt
• 4 cups sugar
• 1 cup plain flour
• 3 tablespoons mustard powder
• 1 tablespoon mustard seeds
• 1 tablespoon turmeric
• 1 1/2 liters vinegar

Recipe

• 1 cut the cucumbers lengthways and discard the seeds: scrape out with a spoon.
• 2 dice onions,green tomatoes,cauliflower and cucumbers.
• 3 place into boiler, cover with brine and let stand overnight.
• 4 next day: place boiler on the stove and bring to the boil then drain into a colander.
• 5 return the boiler to the stove with sauce mix and boil until it thickens stir constantly on a low heat. otherwise the sauce will stick.
• 6 add vegetables bring to a boil and then simmer for 10 minutes.
• 7 place in clean jars and allow to cool.
• 8 cover with lid and store in cupboard.
• 9 keeps for 12 months . but it won't last that long !