Sweet Cornbread Pudding With A Kick

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 small onion, finely diced
• 1 small red pepper, finely diced
• 1/4 cup diced zucchini
• 1 jalapeno, finely diced
• 2 tablespoons unsalted butter
• 1/2 teaspoon thyme
• 1/2 teaspoon cumin
• 1/2 teaspoon curry powder
• 1 (15 ounce) can cream-style sweet corn
• 1/2 cup heavy cream
• 1/2 cup evaporated milk
• 3 eggs
• 1 teaspoon baking powder
• 1/2 cup yellow cornmeal
• 1/2 cup shredded cheddar cheese
• 1 teaspoon kosher salt
• ground black pepper
• 2 cups italian bread, cubed
• parmesan cheese

Recipe

• 1 heat oven to 350 degrees.
• 2 cook onions, peppers,& zucchini in butter and herbs in an oven safe skillet until translucent.
• 3 combine corn, cream, eggs, baking powder, cornmeal, cheddar, salt, and pepper`s in a large mixing bowl.
• 4 add cubed bread and fold to combine.
• 5 pour batter into skillet, right on top of the onion mixture.
• 6 sprinkle parmesan on top.
• 7 bake 50 minutes, or until set.
• 8 cool slightly before serving.