Sweet Corn Relish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 cups fresh corn kernels (about 8 ears)
• 3 cups green cabbage, chopped
• 1 cup red bell pepper, chopped
• 1 cup cider vinegar
• 1/2 cup sugar
• 1/2 cup shallot, chopped (about 2 large)
• 2 teaspoons celery seeds
• 2 teaspoons mustard seeds
• 1 teaspoon salt
• 1 teaspoon cumin seed
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon crushed red pepper

Recipe

• 1 combine all ingredients in a dutch oven; bring to a boil. reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently.
• 2 cool; pour into airtight containers.
• 3 note: refrigerate relish in airtight containers for up to six weeks.