Sweet And Sour Vegetables With Tofu

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 2 garlic cloves, crushed
• 1 teaspoon grated gingerroot
• 2 ounces baby corn
• 2 ounces fresh snow peas
• 1 carrot, cut in matchsticks
• 1 green bell pepper, cut in matchsticks
• 8 scallions, trimmed and sliced the long way
• 2 ounces canned bamboo shoots, drained
• 8 ounces fried tofu, cubed
• 2 tablespoons dry sherry or 2 tablespoons wine
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2/3 cup vegetable stock
• 1 tablespoon cornstarch

Recipe

• 1 heat the oil in a skillet. add the garlic and ginger and cook for 30 seconds.
• 2 add the baby corn, snow peas, carrot and bell pepper and stir-fry for abut 5 minutes, until the vegetables are tender.
• 3 add the scallions, bamboo shoots and tofu. cook for 2 more minutes.
• 4 in a small bowl, stir together the sherry, vinegar, honey, soy sauce, vegetable stock and corn starch. add to the hot pan. bring to a boil. reduce heat and simmer for 2 minutes. serve immediately.