Sweet And Sour Topped Baked Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large baking potatoes
• 1 onion, sliced
• 1 green pepper, chopped
• 2 tablespoons margarine
• 2 cups pineapple juice, divided
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 3 tablespoons soy sauce
• 3 drops tabasco sauce
• 3 tablespoons cornstarch
• 2 cups chicken, cooked
• 1/4 cup carrot, sliced and cooked

Recipe

• 1 bake potatoes at 400 degrees for one hour or until done.
• 2 meanwhile, in a large skillet, saute onion and green pepper for 5 minutes.
• 3 add 1 3/4 c pineapple juice and bring to a simmer.
• 4 stir in sugar, vinegar, soy sauce and tabasco.
• 5 combine remaining 1/4 c pineapple juice and cornstarch, stirring well and adding to vegetables.
• 6 bring to a simmer, reduce heat, and cook for 5 minutes.
• 7 add chicken and carrots, and simmer until thoroughly heated.
• 8 split tops of potatoes; fluff insides with a fork and top with sweet and sour mixture.