Sweet And Sour Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 30 medium cooked shrimp
• 1 (14 ounce) can pineapple chunks in juice
• 1 green bell pepper, cut into cubes
• 1/2 large yellow onion, chopped
• 2 garlic cloves, chopped
• 1/4 teaspoon cayenne
• 1/3 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 2 tablespoons cornstarch
• 5 tablespoons water

Recipe

• 1 drain pineapple juice into a measuring cup and set both juice and chunks aside.
• 2 heat oil in wok or large skillet over high heat.
• 3 saute onion, pepper and garlic for 5 minutes.
• 4 combine soy sauce, vinegar, pineapple juice, brown sugar, granualted sugar, and cayenne in a large measuring cup. mix well and pour over vegetables.
• 5 add pineapple chunks and shimp to wok and bring to a simmer.
• 6 combine cornstarch and water, then pour into wok.
• 7 cook for a few more minutes, stirring constantly until sauce thickens.
• 8 serve over rice or couscous.