Lentil Curry

Total Time: 53 mins Preparation Time: 3 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 cups red lentils
• 4 1/2 cups water
• 1/4 cup vegetable oil
• 4 teaspoons cumin seeds
• 1 teaspoon chili flakes
• 2 teaspoons ground turmeric
• 2 tablespoons cilantro, chopped
• 2 tablespoons mint, chopped
• salt and pepper

Recipe

• 1 rinse lentils and place in a heavy pot; cover with water and bring to boil. reduce heat to low, cover and cook for 30 min until tender.
• 2 heat oil in a large skillet over medium heat. stir in cumin, chili flakes and tumeric and cook for about 1 minute or until you can smell the spices.
• 3 add lentils to skillet and cook over medium-low heat for 15-17 minutes or until lentils are thickened.
• 4 season with salt and pepper and sprinkle with cilantro and mint.