Zucchini Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 medium zucchini, sliced thin
• 4 tablespoons butter
• 3 cups spaghetti sauce
• 1 (8 ounce) can mushrooms, drained
• 1 lb sausage, cooked and drained
• 1 egg, beaten
• 1 (16 ounce) container cottage cheese (can use ricotta)
• 3 cups mozzarella cheese, shredded
• 1 cup parmesan cheese

Recipe

• 1 preheat oven to 350 degrees. spray pam on 9x13 pan.
• 2 in frypan heat up butter. fry zucchini slices until crisp and tender.
• 3 in bowl, combine sauce (reserve 1/4 cup for bottom of pan), sausage, 3/4 cup parmesan cheese, egg, cottage cheese and mushrooms.
• 4 in pan, spread 1/4 cup of sauce.
• 5 layer 1/3 of the zucchini, 1/3 of the mixture and 1 cup mozzerella cheese.
• 6 repeat 2 more times.
• 7 sprinkle remaining parmesan cheese.
• 8 bake 30 minutes.