Ingredients
- Servings: 6
- 1 red onion, sliced
- 1/2 cup sultana
- 1 green apple, sliced
- 1/2 red cabbage, sliced
- salt and pepper
- 2 tablespoons raw sugar
- 3 tablespoons wine vinegar
Recipe
- 1 heat olive oil in pan over moderate heat.
- 2 saute onion, sultanas, apple and cabbage.
- 3 toss 3-4 minutes.
- 4 season with salt and pepper.
- 5 add sugar and vinegar, stir through.
- 6 serve warm.
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