Warm Mushroom Crostini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 cups mushrooms, assorted, roughly chopped
• 4 tablespoons olive oil
• 1 tablespoon butter
• 2 slices smoked bacon, diced
• 1/2 small onion, diced
• 2 garlic cloves, chopped
• 1 tablespoon italian parsley, chopped
• 2 tablespoons grated parmesan cheese
• 8 -10 slices french baguettes, cut 1/4 inch thick, lightly toasted

Recipe

• 1 in heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.
• 2 add onion, garlic and continue to cook for 2 minutes. add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.
• 3 spoon warm mixture on to slices of toasted bread.