Walnut Coated Spicy Pumpkin Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 1 1/3 cups packed brown sugar
• 3/4 cup 1% low-fat milk
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 (15 ounce) can pumpkin
• cooking spray
• 1/3 cup chopped walnuts

Recipe

• 1 preheat oven to 350.
• 2 lightly spoon flour into measuring cups; level with a knife.
• 3 combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
• 4 combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
• 5 add to flour mixture, stirring just until moist.
• 6 spoon batter into 2 (8 x 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
• 7 bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
• 8 cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
• 9 cut each loaf into 12 slices.