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Thursday, April 30, 2015

Sweet Potato Casserole Recipe - Slow Cooker

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

  • Servings: 4
  • 2 (16 ounce) cans sweet potatoes (drained and mashed) or 2 (16 ounce) cans yams (drained and mashed)
  • 1/2 cup milk
  • 1/4 cup dry sherry
  • 6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
  • 1 teaspoon freshly grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 dash cayenne pepper
  • 4 eggs

Recipe

  • 1 in a bowl, beat sweet potatoes, milk, sherry, and butter with an electric mixer until smooth.
  • 2 add remaining ingredients and beat well.
  • 3 pour into greased crock-pot.
  • 4 cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.

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