Warm Potato Salad With Beer And Mustard Dressing

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs red potatoes
• 1/2 cup finely chopped red onion
• 1/4 cup thinly sliced green onion
• 1/4 cup finely chopped celery
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped sweet pickle
• 2 tablespoons beer
• 2 tablespoons cider vinegar
• 1/4 cup olive oil, divided
• 3/4 cup finely chopped yellow onion
• 3/4 cup beer
• 1/4 cup cider vinegar
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 tablespoons dijon mustard

Recipe

• 1 to prepare salad, place potatoes in a large saucepan; cover with water. bring to a boil. reduce heat, and simmer 25 minutes or until tender. drain; cool. cut potatoes into 1/4-inch slices. combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
• 2 to prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat. add 3/4 cup yellow onion to pan; sauté 3 minutes or until tender. add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil. cook until reduced to 1/2 cup (about 6 minutes).
• 3 place mixture in a food processor. add mustard to food processor; process until smooth. with processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth.
• 4 pour dressing over potato mixture; toss gently.
• 5 serve immediately.