Ingredients
- 230 g plain flour
- 200 g salt
- 250 ml water
- 15 ml vegetable oil (optional)
Recipe
- 1 10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
- 2 mix together and knead well until smooth and firm. knead for a further 10 minutes.
- 3 you can use the dough now but it is best left to rest for 30 minutes. roll out to 1 cm thick and create!
- 4 bake your creation at 120°c the time needed is usually 9-12 hours.
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