Zucchini Jam

Total Time: 26 mins Preparation Time: 5 mins Cook Time: 21 mins

Ingredients

• 6 cups zucchini (ground)
• 6 cups sugar
• 1/2 cup lemon juice or 1 tablespoon lemon concentrate
• 1 can crushed pineapple (large can with juice)
• 2 packages apricot gelatin

Recipe

• 1 boil the zucchini and sugar for 10 to 15 minutes.
• 2 stir continuously so the mixture does not burn.
• 3 add lemon juice and pineapple and boil 6 minutes together with the boiled zucchini mixture.
• 4 remove from heat and add 2 packages apricot jello.
• 5 cover with paraffin wax and then cover with jar cover and seal.
• 6 i just cover the jar with a lid and store in the refrigerator.