Spicy, Oriental Chickpeas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 450 g chickpeas (canned)
• 1 onion (large, chopped finely)
• 3 garlic cloves (or more to taste, minced)
• 25 g butter (or ghee, or oil)
• 1 teaspoon ground cumin
• 1/4 teaspoon vegetable bouillon granules
• salt and pepper

Recipe

• 1 melt butter in a pan over medium heat.
• 2 chop onion finely, as well as garlic cloves.
• 3 when butter has melted add onions and let simmer over medium heat until soft and fragrant.
• 4 add garlic and continue frying. (stir often).
• 5 meanwhiles drain chickpeas.
• 6 add ground cumin to butter/onion/garlic mixture and let fry until fragrant.
• 7 add vegetable bouillon powder and stir to incorporate.
• 8 now transfer chickpeas to the mixture and heat them through.
• 9 serve warm or cold.