Warm Moroccan Style Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 4 garlic cloves, crushed
• 1 onion, sliced
• 500 g frozen peas carrots and cauliflower
• 1 small eggplant, cubed
• 300 g chickpeas, drained
• 1/2 teaspoon mild moroccan mixed spice
• 3 cups baby spinach leaves
• 1 cup natural yoghurt or 1 cup greek yogurt
• 1 tablespoon chopped fresh mint
• 1 tablespoon honey
• 1 teaspoon ground cumin

Recipe

• 1 heat the oil in a large pan or wok, preferably non-stick; add the garlic and onion and stir-fry for 1 minute.
• 2 stir in the frozen vegetables, eggplant, chick peas and moroccan spice mix and stir-fry for 6-7 minutes.
• 3 meanwhile in a small bowl combine the yoghurt, mint, honey and cumin.
• 4 toss the spinach leaves through vegetables, spoon onto a serving plate and drizzle with the dressing.
• 5 serve immediately.
• 6 notes: moroccan spice mix is available in the herb and spice section at the super market.