Zucchini, Ham, Basil And Ricotta Fritters

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup self raising flour
• 2 eggs
• 20 g butter, melted
• 1/3 cup milk
• sea salt
• cracked pepper
• 1/2 cup ricotta cheese
• 1/4 cup basil leaves, torn
• 75 g leg ham, torn
• 1 zucchini, cut into long thin strips
• vegetable oil, for shallow frying

Recipe

• 1 whisk together the flour, eggs, butter, milk, salt and pepper in a large bowl.
• 2 fold through the ricotta, basil, ham and zucchini.
• 3 heat 2 tablespoons of oil in a small, non-stick frypan over medium heat.
• 4 add half of the mixture to the pan and cook for about 4 minutes each side. set aside.
• 5 repeat with 2 tablespoons of oil and the rest of the mixture.
• 6 cut into wedges to serve.