Turkish Mücver

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium zucchini (grated)
• 3 eggs
• 1/3 cup flour
• 7 -8 fresh onions
• 3 tablespoons dill weed
• 3 tablespoons fresh spearmint
• 3 tablespoons fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper (powdered)
• 1/2 teaspoon baking powder
• 4 tablespoons olive oil

Recipe

• 1 squeeze the juice of grated zucchini.
• 2 mince dill, onion, spearmint and parsley.
• 3 mix with grated zucchini
• 4 add eggs flour, salt, pepper and baking powder
• 5 mix all to form a batter
• 6 pour tablespoonful of batter into hot olive oil in the pan.
• 7 fry in hot oil for 3 minutes each side.
• 8 serve hot with turkish yogurt with garlic.