Warm Potato Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g baby new potatoes
• 1 tablespoon dijon mustard
• 1/2 unwaxed lemon, juice and zest of, finely grated
• 5 tablespoons extra virgin olive oil
• 3 tablespoons chopped flat leaf parsley
• 2 spring onions, thinly sliced diagonally

Recipe

• 1 cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender.
• 2 meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice.
• 3 slowly whisk in the oil to form a smooth emulsion.
• 4 season to taste.
• 5 drain the potatoes and tip into a large bowl.
• 6 drizzle over the dressing and gently mix.
• 7 leave to stand for 15 mins to allow the potatoes to absorb the flavours.
• 8 to serve, stir the parsley and spring onions into the potatoes.
• 9 season to taste and serve immediately.