Zucchini And Cheese Damper

Total Time: 25 hrs 5 mins Preparation Time: 5 mins Cook Time: 25 hrs

Ingredients

• Servings: 4
• 2 cups self-raising flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1/2 cup parmesan cheese, grated
• 1/2 cup zucchini, grated
• 3/4-1 cup milk
• 1 egg, beaten lightly (optional)

Recipe

• 1 sift flour, salt & pepper together.
• 2 lightly rub in butter with your fingertips.
• 3 mix in cheese & zucchini and then add enough milk to cpmbine.
• 4 mix quickly & turn onto a floured surface, knead lightly & form into a ball.
• 5 with a floured knife cut a cross in the top of the damper & brush with egg if using.
• 6 place on a greased oven tray and bake at 220.c for 20=25 mins or until golden & cooked through.