Southern Comfort Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 cup caramel liqueur (i reccomend southern comfort, hence the name)
• 1 1/2 cups chopped walnuts (optional)

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c.) spray one 9 inch bundt pan with non stick cooking spray.
• 2 combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. beat for 2 minutes. then pour batter into the prepared pan.
• 3 bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. let the cake cool in the pan for 10 minutes then invert onto a cake dish. prick with a toothpick and brush with the glaze. allow to cool completely then brush with remaining glaze.
• 4 glaze.
• 5 1/4 cup liqueur.
• 6 1/4 sugar.
• 7 1/8 cup water.
• 8 1/8 lb butter.
• 9 combine all ingredients in a small saucepan and heat.
• 10 brush onto cake.
• 11 enjoy!