Tomato Basil Mahi Mahi

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 (6 ounce) mahi mahi fillets
• 1 whole tomato, any variety
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• lemon juice
• fresh basil
• fresh garlic
• paprika
• salt and pepper
• parchment paper

Recipe

• 1 preheat oven to 375 degrees.
• 2 place parchment paper on baking sheet, and mahi in middle of paper.
• 3 dust paprika over fish to help browning.
• 4 squeeze lemon juice and spread chopped garlic over fish.
• 5 slice tomato and arrange on top of fish, then drizzle with oil and vinegar.
• 6 sprinkle fresh basil and salt and pepper to taste.
• 7 fold paper over fish to make a pouch (you can secure with toothpicks) and bake at 375 degrees for 15-17 minutes.
• 8 tomatoes should be cooked and fish opaque.