Wilted Spinach With Orange & Ginger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 10 ounces spinach leaves, washed and partly dried
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 -4 cloves garlic, minced
• 3 tablespoons minced fresh ginger
• 1/3 cup orange juice
• 1/2 teaspoon coarse salt

Recipe

• 1 in a large nonstick skillet, pile the spinach and turn the heat to high.
• 2 using tongs, gently and continuously toss the spinach over the heat until it's all wilted (they'll turn a darker green), 2 to 3 min.
• 3 don't overcook; they should collapse but still have some body.
• 4 transfer them to a colander and let any excess liquid drip away.
• 5 wipe the skillet clean if necessary.
• 6 in the same skillet, heat the butter and oil over medium-low heat.
• 7 when the butter is melted, add the garlic and ginger and sauté until softened and fragrant, about 2 min.
• 8 add the orange juice, turn the heat to high, and reduce the liquid to a glazy consistency, no more than 1 min.
• 9 ;you'll have 1-1/2 to 2 tbs.
• 10 left in the pan.
• 11 turn the heat down to low, immediately add the drained spinach and the salt, and toss thoroughly to coat.
• 12 remove the pan from the heat.
• 13 serve hot from the pan or slightly cooled.