Fresh Fruit Pie

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups flour
• 1/2 cup vegetable oil
• 1 1/2 tablespoons sugar
• 2 tablespoons milk
• 1 teaspoon salt
• 1 quart fresh fruit, of your choice (strawberries, sliced and skinned peaches , raspberries etc.)
• 1 1/2 ounces jello gelatin (flavor to match fruit)
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 2 tablespoons light corn syrup

Recipe

• 1 for pie crust: mix all pie crust ingredients with fork.
• 2 press mixture into a 10 inch pie plate.
• 3 bake crust at 450°f for 10-12 minutes. watch carefully as not to burn crust.
• 4 filling: cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
• 5 remove from heat and add the half package of jello and mix well.
• 6 let the mixture cool slightly and then add fresh fruit.
• 7 pour into baked pie shell and refrigerate until well chilled.
• 8 serve with whipped cream and enjoy!