Wilted Dandelion Greens

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 3 -4 quarts dandelion greens
• 8 slices bacon
• 1 teaspoon dry mustard
• 2 tablespoons sugar
• 6 tablespoons cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon cracked pepper

Recipe

• 1 washing the greens very carefully, discarding the roots and tough stems. dry between two towels. tear the greens into small pieces.
• 2 fry the bacon in a large skillet until the bacon is very crisp. remove bacon to paper towel.
• 3 add the mustard, sugar, vinegar, salt and pepper to the fat in the pan. bring to boil and put in dry greens.
• 4 cover and cook the greens for about 3 minutes, until just hot and wilted.
• 5 transfer to a warm vegetable dish and crumble bacon all over the top.