Wilted Spinach Salad With Bacon

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 slices bacon
• 1 tablespoon dry mustard
• 1/4 cup salad oil
• 1/4 cup vinegar
• 1/2 teaspoon onion salt
• 1 lb spinach (fresh from garden, washed and stemmed)

Recipe

• 1 fry bacon till crispy.
• 2 remove from pan and set aside to cool.
• 3 pour all but 3 or 4 tablespoons of bacon grease from pan.
• 4 into the bacon grease, stir the dry mustard, oil, vinegar and onion salt.
• 5 heat to boiling.
• 6 toss spinach leaves in dressing to coat.
• 7 place in salad bowls and serve immediately with crumbled bacon sprinkled over top of each salad.