Wine Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (5 ounce) package instant vanilla pudding
• 1/3 cup water
• 3/4 cup vegetable oil
• 4 eggs
• 3/4 cup sherry wine (or any type of rum)
• confectioners' sugar, for dusting

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 10 inch bundt pan.
• 3 in a large bowl, stir cake mix and pudding mix.
• 4 make a well in the center and pour in oil, water, eggs, and sheery (or rum).
• 5 beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
• 6 pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
• 7 let cool for 15 minutes, then turn out onto a serving plate and cool completely.
• 8 dust top with powdered sugar. enjoy!