Wilted Spinach With Shallot Vinaigrette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/4 cup cider vinegar, plus
• 2 tablespoons cider vinegar
• 2 shallots, minced
• 1/4 teaspoon fresh ground pepper
• salt
• 4 lbs spinach (stemmed, cleaned and spun dry)

Recipe

• 1 in a small bowl, combine the oil, vinegar, shallots, pepper and 3/4 teaspoon of salt.
• 2 set a large enameled cast-iron casserole over high heat.
• 3 when very hot, add the vinaigrette and bring to a boil. add the spinach in large handfuls, tossing constantly with tongs until the leaves are partially wilted before adding the next batch.
• 4 when most of the spinach is wilted, after about 4 minutes, remove the casserole from the heat. season the spinach with salt, transfer to a bowl and serve at once.