Warm Bruschetta Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 loaf long french bread, cut into cubes
• nonstick cooking spray
• 1 (28 ounce) can stewed tomatoes, liquid reserved
• 1 1/2 lbs roma tomatoes, thinly sliced
• 2 cups ricotta cheese
• olive oil
• 3/4 teaspoon seasoning salt
• 1/2 teaspoon dried oregano
• 1 -2 garlic clove, minced
• 1/2 cup grated parmesan cheese

Recipe

• 1 spray bread cubes with cooking spray.
• 2 arrange on baking sheet and toast in 350 over for 7 minutes.
• 3 place half the cubes in greased 9x13 pan.
• 4 drain canned tomatoes, reserving liquid.
• 5 top bread cubes with half of each; fresh tomato slices, reserved tomato liquid (drizzled), ricotta cheese (small spoonfuls placed here and there), drizzled olive oil, canned tomatoes, seasoned salt, oregano, and minced garlic.
• 6 repeat layers and sprinkle with parmesan cheese.
• 7 bake covered at 350 for 40 minutes, uncover and brown for 5 minutes longer.