Walter's Pepper Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 5 bell peppers, chopped (assorted colors)
• 1 medium onion, chopped
• 2 tablespoons vinegar (we use apple cider)
• 1 tablespoon oil (we use canola)
• 1 pinch salt
• ground black pepper

Recipe

• 1 combine the peppers and onions together in a bowl.pour vinegar and oil over. add pinch of salt and ground pepper to taste.
• 2 put lid on the bowl and shake vigorously. allow to refrigerate for at least an hour.
• 3 shake before serving. stays preserved well.