Soy Squid Stirfry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 100 g squid rings
• 270 g stir fry vegetables
• 40 ml soy sauce
• 250 g noodles

Recipe

• 1 1. pre-heat skillet or wok to medium to high heat.
• 2 2. lightly spray skillet and cook squid rings for approximately 7-8 minutes.
• 3 3. add one minute stir fry mix and cook until mix begins to soften.
• 4 4. add soy sauce, mix and cover for 3-4 minutes.
• 5 5. re introduce squid and slim noodles, mix together, cover and cook for 3-4 minutes.
• 6 6. remove from heat and serve.