Tumbleweed Mushrooms

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb button mushroom
• 1/4 cup butter
• 1/8 cup sherry wine
• 1 tablespoon burgundy or pinot nior wine
• 1 tablespoon worcestershire sauce
• 10 dashes tabasco sauce
• 2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 12 grinds black pepper

Recipe

• 1 soak and agitate mushrooms in warm water, and drain in colander.
• 2 melt butter in pot.
• 3 add sherry, burgundy, worcestershire, tabasco, garlic salt, salt and black pepper.
• 4 add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.