Szechuan Shrimp Stir-fry

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• 1/2 cup house of tsang szechuan spicy stir-fry sauce
• 1/2 lb cooked shrimp
• 1 (8 ounce) can pineapple chunks (don't drain)
• 1 (3 ounce) package ramen noodles
• 1/2 bell pepper, sliced any way you like
• 1/2 sliced mushrooms
• 1/4 onion, minced
• 1/2 lemon, juice of (optional)

Recipe

• 1 defrost shrimp, if needed.
• 2 heat vegetable oil in a skillet.
• 3 cook onions about halfway through.
• 4 while onions cook, crush ramen noodles into small pieces or large crumbs.
• 5 add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
• 6 stir-fry for a couple minutes, then serve warm or cold.