Szechuan Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons cornstarch
• 3/4 cup water, divided
• 2 tablespoons vegetable oil
• 2 lbs raw shrimp, peeled with tails left on
• 3/4 cup sliced green onion
• 2 tablespoons grated gingerroot
• 12 garlic cloves, minced (about 2 tbsp)
• 6 tablespoons ketchup
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 stir cornstarch into 1/4 cup of the water; set aside.
• 2 heat oil in a large skillet over medium-high heat.
• 3 stir in green onions, ginger, and garlic; cook 30 seconds.
• 4 stir in shrimp, and toss to coat with oil.
• 5 quickly stir in remaining ingredients.
• 6 toss and stir until sauce is thick and bubbly.