Southern Corn Fritters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 fresh ears of corn (or a can cream style corn)
• 3 eggs, divided
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• fat or oil (for frying)

Recipe

• 1 preheat oil or fat to about 360f in a fryer or deep pan.
• 2 beat egg whites to stiff peaks.
• 3 beat egg yolks.
• 4 add corn, flour and seasonings.
• 5 fold in stiffly beaten egg whites followed by the baking powder.
• 6 by teaspoonfuls, drop into hot oil or fat.
• 7 fry until golden, pull out and cool on paper towels.
• 8 serve immediately.